ONE DAY- TRAIN THE TRAINER COURSE

On completion of the Train the Trainer Course, participants will have knowledge and experience to effectively deliver training courses.

Course Contents:

  • The value of training
  • Trainers role and responsibility
  • Trainer Fears    
  • Developing a training plan
  • Development/presentation of materials
  • Using Audio Visual Aids
  • Trainer Preparation
  • The Training Environment
  • Training Delivery
  • Evaluating Training Training Programme 


Training Programme Duration: 1 Day

Who should attend: In-house trainers and Food Safety Champions

Certificates: Certificate will be awarded for the successful completion of the course assessment.

Fee: Price available per course- Up to 15 people or per person in public courses.

 

Delivery: On site/ In-Person Classroom training

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