On completion of the Train the Trainer Course, participants will have knowledge and experience to effectively deliver training courses.

Course Contents:

• The value of training
• Trainers role and responsibility
• Trainer Fears
• Developing a training plan
• Development/presentation of materials
• Using Audio Visual Aids
• Trainer Preparation
• The Training Environment
• Training Delivery
• Evaluating Training Training Programme

Training Programme Duration: 1 Day

Who should attend: In-house trainers and Food Safety Champions

Certificates: Certificate will be awarded for the successful completion of the course assessment.

Fee: Price available per course- Up to 15 people or per person in public courses.

Delivery: On site/ In-Person Classroom training