ONE DAY- TRAIN THE TRAINER COURSE
On completion of the Train the Trainer Course, participants will have knowledge and experience to effectively deliver training courses.
- The value of training
- Trainers role and responsibility
- Trainer Fears
- Developing a training plan
- Development/presentation of materials
- Using Audio Visual Aids
- Trainer Preparation
- The Training Environment
- Training Delivery
- Evaluating Training Training Programme
Training Programme Duration: 1 Day
Who should attend: In-house trainers and Food Safety Champions
Certificates: Certificate will be awarded for the successful completion of the course assessment.
Fee: Price available per course- Up to 15 people or per person in public courses.
Delivery: On site/ In-Person Classroom training