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On completion of the level 2 Food Safety & HACCP Course participants will have acquired an intermediate level of food safety knowledge appropriate to the Food Safety Authority of Ireland level 2 training guidelines. The course provides food workers with the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.
Course Content: 
• Introduction to food safety & the law
• Basic Microbiology
– Food contamination
• Pre Requisites (cleaning, personal hygiene, pest control. allergens)
• Food delivery, storage, preparation, cooking, service
• HACCP & monitoring of Critical Control Points
• Course assessment

Training Programme Duration: 3.5 hours

Who should attend: All Food handlers, Chefs, Kitchen/ Deli Staff.

Certificates: Certificate will be awarded for the successful completion of the course assessment. Certification is valid for 2 years.

Fee: Price available per course- Up to 15 people or per person in public  courses

Delivery: Available on-line or on site face to face training


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