“Recently attended Food Safety Level 3 training with Una Crilly on behalf of O’Callaghan Collection Hotels. As a Hotel General Manager, I found the training extremely beneficial. I left the course feeling much more confident in my knowledge of food safety and, importantly, more comfortable with my responsibility for overseeing and managing HACCP within my property.

One of the real strengths of the training was the mix of attendees. Our group included colleagues from all levels of hotel operations, from commis chefs and Head Chefs to front-of-house team members and General Managers. Una delivered the course in a way that was relevant and accessible to everyone, regardless of their role or previous experience.

The training was highly interactive and collaborative, which kept everyone engaged throughout the day. There was genuine interest, great discussion and plenty of practical learning that we could take back to our individual properties.

I would highly recommend Una’s Food Safety training and look forward to sending more of our team members on her courses in the future.”