The training is aligned with the Food Safety Authority’s Guide to Food Safety Level 3 and is certified by Una Crilly Consulting. This programme will enable you to understand, implement and review food safety management systems.

Course Objectives:

• Understand the concept of the HACCP principles, hazard analysis and control measures.
• Recognise and understand the importance of the pre-requisite programme in underpinning the food safety management system.
• Demonstrate knowledge of the legal requirements and relevant standards applicable to food businesses
• Be competent in implementing and reviewing the food safety management system.

Course Outline:

• Legal responsibilities of employers and employees .
• The four food hazards:
  

  Pre-requisite Programme / Good Manufacturing Practice / Good Hygiene Practice / Staff training.

• Hazard analysis Identification of Critical Control Points.
• Monitoring HACCP review

Duration:

1 day with an exam at the end of the day

Course Requirement:

Participants should have completed level 2 or an equivalent level of training in advance of the course.

Register your interest here.

For more information, call Una on (087) 795 5455, or email info@positiveimpact.ie