This half day long course, certified by the Una Crilly Consulting, is aligned with the Level 2 on the FSAI Training Framework. The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

This course is a legal requirement for all food handlers, chefs and kitchen staff and is suitable for anyone working with food.

Course Content:

• Food Safety Microbiological Hazards.
• Food Contamination HACCP from Delivery to Storage.
• HACCP from Food Preparation to Service.
• Personal Hygiene.
• Pest Control.
• Cleaning and Disinfection .
• Food Safety Law and Enforcement.
• Allergens.

Duration:

1/2 day

Course Requirement:

There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.

Register your interest here.

For more information, call Una on (087) 795 5455, or email info@positiveimpact.ie