087 7955455
info@positiveimpact.ie
From: €165.00
On completion of the food safety & HACCP level 3 training course, participants will have acquired advanced food safety knowledge, appropriate to the FSAI level 3 training guidelines.
Persons:
Course Content:
Training Programme Duration: 2 half day trainings 08.12.2020 and 15.12.2020
Who should attend: Chefs, Supervisors, Managers and Food Safety Champions
Requirements: Participants have already completed Level 2 Food Safety Training
Certificates: Certificate will be awarded for the successful completion of the course assessment. Certification is valid for 2 years.
Fee: €175 per person including certification. (Fee for a group is also available)
Delivery: Virtual training via Zoom.
MANAGEMENT OF FOOD SAFETY & HACCP – LEVEL 3
From: €165.00
On completion of the food safety & HACCP level 3 training course, participants will have acquired advanced food safety knowledge, appropriate to the FSAI level 3 training guidelines.
Description
Course Content:
Training Programme Duration: 2 half day trainings 08.12.2020 and 15.12.2020
Who should attend: Chefs, Supervisors, Managers and Food Safety Champions
Requirements: Participants have already completed Level 2 Food Safety Training
Certificates: Certificate will be awarded for the successful completion of the course assessment. Certification is valid for 2 years.
Fee: €175 per person including certification. (Fee for a group is also available)
Delivery: Virtual training via Zoom.