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MANAGEMENT OF FOOD SAFETY & HACCP – LEVEL 3

From: €165.00

On completion of the food safety & HACCP level 3 training course, participants will have acquired advanced food safety knowledge, appropriate to the FSAI level 3 training guidelines.

Category:

Description

Course Content:

  • Cost of poor hygiene,
  • Legislation,
  • Allergen Awareness,
  • Food poisoning & bacteria,
  • Cross Contamination, Traceability, Food delivery & storage, Food preparation, cooking & service,
  • Personal hygiene, Pest control, Cleaning & Waste Management,
  • HACCP, Management of the HACCP system,
  • Written Exam

Training Programme Duration: 2 half day trainings 08.12.2020 and 15.12.2020

Who should attend: Chefs, Supervisors, Managers and Food Safety Champions

Requirements: Participants have already completed Level 2 Food Safety Training

Certificates: Certificate will be awarded for the successful completion of the course assessment. Certification is valid for 2 years.

Fee: €175 per person including certification. (Fee for a group is also available)

Delivery: Virtual training via Zoom.

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ABOUT UNA

I have always had a passion for helping people, to uncover their strengths, and to really inspire and develop people to perform at their absolute best.  My mission is to help people find more joyful moments at work and in life and to get through difficult times with optimism, compassion and resilience…

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Our workshops unleash the full potential of your people to maximise productivity. They are customised to meet the specific needs of your business and your team and focuses on improving communication, establishing shared goals and maximising performance.