- Cost of poor hygiene,
- Allergen Awareness,
- Food poisoning & bacteria,
- Cross Contamination, Traceability, Food delivery & storage, Food preparation, cooking & service,
- Personal hygiene, Pest control, Cleaning & Waste Management,
- HACCP, Management of the HACCP system,
- Written Exam
Training Programme Duration: 2 half day trainings 08.12.2020 and 15.12.2020
Who should attend: Chefs, Supervisors, Managers and Food Safety Champions
Requirements: Participants have already completed Level 2 Food Safety Training
Certificates: Certificate will be awarded for the successful completion of the course assessment. Certification is valid for 2 years.
Fee: €175 per person including certification. (Fee for a group is also available)
Delivery: Virtual training via Zoom.