3 hours



Available online, or on-site face to face training


Who should attend:

All Food handlers, Chefs, Kitchen/ Deli Staff.


Course Content:

  • Introduction to food safety & the law
  • Basic Microbiology
  • Food contamination
  • Pre Requisites (cleaning, personal hygiene, pest control. allergens)
  • Food delivery, storage, preparation, cooking, service
  • HACCP & monitoring of Critical Control Points
  • Course assessment

Course outcomes:

On completion of the level 2 Food Safety & HACCP Course participants will have acquired an intermediate level of food safety knowledge appropriate to the Food Safety Authority of Ireland level 2 training guidelines. The course provides food workers with the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.



Certificate will be awarded for the successful completion of the course assessment. Certification is valid for 2 years.



€500 for up 15 participants.


For more information, call Una on (087) 795 5455, or email info@positiveimpact.ie