Duration:

3 hours

 

Delivery:

Available online, or on-site face to face training

 

Who should attend:

All Food handlers, Chefs, Kitchen/ Deli Staff.

 

Course Content:

  • Introduction to food safety & the law
  • Basic Microbiology
  • Food contamination
  • Pre Requisites (cleaning, personal hygiene, pest control. allergens)
  • Food delivery, storage, preparation, cooking, service
  • HACCP & monitoring of Critical Control Points
  • Course assessment

Course outcomes:

On completion of the level 2 Food Safety & HACCP Course participants will have acquired an intermediate level of food safety knowledge appropriate to the Food Safety Authority of Ireland level 2 training guidelines. The course provides food workers with the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

 

Certificates:

Certificate will be awarded for the successful completion of the course assessment. Certification is valid for 2 years.

 

Cost:

€500 for up 15 participants.

 

For more information, call Una on (087) 795 5455, or email info@positiveimpact.ie