Hospitality and Retail Hub
Food Safety Support
Do you want to ensure your business is legally compliant?
Do you want to train all your food handlers to the highest level?
Do you have a list of issues from your local EHO?
After over 25 years experience in Food Safety Management in the Irish Retail and Hospitality sectors, Una Crilly is Ireland’s leading expert in Food Safety and HACCP Management. Una designed, implemented and managed the HACCP and Food Safety system for the Dunnes Stores supermarket group for over 20 years. She is currently an associate for the Lloyds Register Global Auditing Team.
Food Safety Services Training
Level 1 & 2 Food Safety Training
High risk food handlers, chefs/food preparation staff, butchery/deli staff, food manufacture employees.
Level 3 Food Safety Training
Training for all Management and Head Chefs.
Train the Trainer Course
To enable you to deliver level 1 hygiene training to your team.
Food Safety & HACCP Leadership Training
EHOI Primary Course in Food Hygiene Training
Certified by the Environmental Health Officers of Ireland.
Food Safety Auditing Skills Course
Certified by the Environmental Health Officers of Ireland.
Training is certified and delivered to The FSAI (Food Safety Authority of Ireland) training guidelines. Training is flexible and can take place at a time/place that is convenient for your business.
Food Safety Consultancy Services
Our STEPS program incorporates key steps to implement and effective Food Safety Management System.
Let us help you with our Food Safety expertise in the following areas:
- Retail Food Safety
- Hospitality/ Hotel Food Safety
- Restaurant/ Food Service Food Safety
- Distribution Food Safety
- Manufacturer’s Food Safety