EHOI PRIMARY COURSE IN FOOD HYGIENE TRAINING
The Primary Food Safety Level 2 Course trains food workers in the skills and knowledge of food safety and HACCP.
Who should take this programme
Anyone who is working with food. Anyone who is looking to improve their employment chances in the food industry. Anyone looking to comply with the legal requirement for training
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
Training Programme Duration: 1 Full Day
Who should attend:
All Food handlers, Chefs, Kitchen/ Deli Staff who have been employed for over 3 months. These courses provide information on the additional food safety skills that staff should be able to demonstrate after 3 months of commencing employment in a food business.
Certificates: Certificate will be awarded for the successful completion of the EHAI course assessment. Course assessment takes 30 Minutes. Certification is valid for 5 years.
Fee: Price available per person in public courses
Delivery: On site/ In-Person Classroom training
Note: 2 weeks notice is required to register all applicants with the EHAI for assessment purposes.