EHOI PRIMARY COURSE IN FOOD HYGIENE TRAINING

The Primary Food Safety Level 2 Course trains food workers in the skills and knowledge of food safety and HACCP.   
 

Who should take this programme

Anyone who is working with food. Anyone who is looking to improve their employment chances in the food industry. Anyone looking to comply with the legal requirement for training

 

Course Content

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from Food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement

 

Training Programme Duration: 1 Full Day

Who should attend:
All Food handlers, Chefs, Kitchen/ Deli Staff who have been employed for over 3 months. These courses provide information on the additional food safety skills that staff should be able to demonstrate after 3 months of commencing employment in a food business.

Certificates: Certificate will be awarded for the successful completion of the EHAI course assessment. Course assessment takes 30 Minutes. Certification is valid for 5 years.

Fee: Price available per person in public courses

Delivery: On site/ In-Person Classroom training

Note: 2 weeks notice is required to register all applicants with the EHAI for assessment purposes.

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